Wheat
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ORITS GARUDAH EXIM
Wheat
Wheat is a staple grain used in producing a variety of food products, including flour, bread, pasta, and cereals. For more details, contact us at exports@oritsgarudahexim.org.
| Color | Golden to light brown |
| Shape | Oval or cylindrical |
| Size | Length: 6-9 mm; Diameter: 2-3 mm |
| Weight | 35-45 grams per 1,000 grains |
| Hardness | Medium to hard, depending on variety |
| Texture | Smooth to slightly rough |
| Moisture Content | 10-14% |
| Density | 750-800 kg/m³ |
| Protein Content | 8-15% |
| Test Weight | 76-82 kg/hl |
