Red chilli is a staple spice known for its fiery heat and vibrant color. It is used in various forms, including dried, powdered, and whole pods. For more information, contact us at exports@oritsgarudahexim.org.
Color | Bright red or deep red |
Shape | Small, elongated, and tapered |
Size | Typically 2 to 5 cm in length |
Texture | Smooth and glossy |
Surface | Slightly wrinkled or smooth |
Aroma | Pungent and spicy |
Flavor | Hot, spicy, and slightly sweet |
Weight | Varies by individual pepper |
Skin Thickness | Thin to medium |