Green gram split is derived from whole green gram by removing the outer husk and is used in various culinary applications. For more details, contact us at exports@oritsgarudahexim.org.
Appearance | Small, round, green-colored split pulses |
Color | Green |
Shape | Oval or round |
Size | 4-6 mm in diameter |
Texture | Smooth and slightly glossy |
Moisture Content | 10-12% |
Odor | Mild, characteristic of green gram |
Taste | Mild, nutty |
Foreign Matter | Less than 0.5% |
Purity | 99% or higher |
Packaging | Typically packed in jute bags, plastic bags, or containers |