Green chillies add a fresh and spicy flavor to dishes and are harvested before ripening to red. Known for their milder heat, green chillies are rich in vitamins A and C. For inquiries, contact us at exports@oritsgarudahexim.org.
Color | Bright green |
Size | Typically 2-4 inches long |
Shape | Elongated and tapering towards the tip |
Texture | Smooth, shiny surface |
Skin | Thin and delicate |
Taste | Spicy and pungent, varies in heat level |
Aroma | Fresh and sharp, with a strong peppery smell |
Seeds | Small, white to cream-colored seeds inside |
Thickness | Generally thin, but can vary slightly |