Corn flour, also known as maize flour, is a finely ground powder made from dried corn kernels and used in various culinary applications. For more details, contact us at exports@oritsgarudahexim.org.
Appearance | Fine, powdery texture |
Color | White to pale yellow |
Odor | Mild, neutral corn-like odor |
Taste | Mild, slightly sweet |
Particle Size | 80-120 microns |
Bulk Density | 0.6-0.8 g/cm³ |
Moisture Content | ≤ 14% |
Ash Content | ≤ 0.5% |
Protein Content | ≤ 8% |
Fat Content | ≤ 1% |
Carbohydrate Content | ≥ 90% |
pH | 6.0-7.0 |