Coriander
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ORITS GARUDAH EXIM
Coriander
Coriander, also known as cilantro when referring to the leaves, is widely used in cooking for its fresh and citrusy flavor. The seeds are used as a spice, while the leaves and stems are used as an herb. For more details, contact us at exports@oritsgarudahexim.org.
| Scientific Name | Coriandrum sativum |
| Common Name | Coriander, Cilantro |
| Plant Type | Herbaceous annual |
| Height | 30 to 60 cm (12 to 24 inches) |
| Leaf Shape | Feathery, divided into leaflets |
| Leaf Color | Green |
| Flower Color | White to pink |
| Fruit Type | Schizocarp (a type of dry fruit) |
| Fruit Color | Brown to grayish-brown |
| Seed Shape | Round or oval, slightly wrinkled |
| Seed Size | 3 to 5 mm in diameter |
| Seed Color | Light brown to yellow-brown |
| Root System | Fibrous with a taproot |
