Coriander seeds are derived from the coriander plant and used extensively in cooking for their citrusy and nutty flavor. These seeds are a key ingredient in spice mixes and often ground into powder. For more information, contact us at exports@oritsgarudahexim.org.
Appearance | Small, round, and light brown seeds |
Size | Approximately 3-5 mm in diameter |
Shape | Globular to slightly oval |
Color | Light brown to yellowish-brown |
Texture | Smooth and hard |
Odor | Mildly aromatic, citrusy |
Taste | Slightly spicy, warm |
Weight | About 0.1 grams per seed |
Moisture Content | Typically less than 10% |
Density | 0.5 to 0.6 g/cm³ |