Black pepper is widely used for its pungent heat and flavor, offering various health benefits, including improved digestion and antioxidant properties. For more information, contact us at exports@oritsgarudahexim.org.
Appearance | Small, round, black or dark brown berries, wrinkled surface |
Size | 4-5 mm in diameter |
Shape | Spherical to slightly irregular |
Texture | Rough and wrinkled |
Color | Black to dark brown |
Odor | Pungent, spicy, peppery |
Taste | Spicy, hot, slightly bitter |
Moisture Content | Typically less than 12% |
Density | Approximately 0.6-0.8 g/cm³ |
Essential Oil Content | 2-4% |
Chemical Composition | Mainly piperine, essential oils, and other compounds |