Black Gram Split
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ORITS GARUDAH EXIM
Black Gram Split
Black gram split is derived from whole black gram by removing the outer husk and is used in various culinary applications. For inquiries, reach out to us at exports@oritsgarudahexim.org.
| Appearance | Small, oval-shaped, split pulse |
| Color | Black with a white or yellowish interior |
| Size | Approximately 4-5 mm in length |
| Texture | Smooth, slightly shiny surface |
| Moisture Content | Typically 10-12% |
| Flavor | Mildly nutty |
| Odor | Characteristic pulse odor |
| Density | Approximately 0.6-0.7 g/cm³ |
